Grandma's Dove Pie
10-15 Doves, Pigeons(squab), or Duck/Goose Meat
Half and Half, Butter, Flour, Chicken Broth, Salt, Pepper
2 Cans Peas/carrots, 1/2 onion, 1 clove garlic, and Pie crust.
Cube meat into 3/8" pieces and boil in Chicken broth and water for 1-2 minutes.
Make Roux in sauce pan. Melt butter. Add 1/2 cup Half and Half and 1/2 cup Chicken Broth. Thicken with Flour. Add salt and pepper to taste.
Add 2 cans Peas/Carrots, 1/2 diced onion, 1 clove diced garlic.
Add meat and stir for 1 minute.
Pour mixture into Pie shell in a pie pan. Cover with other half of Pie shell.
Bake for 30 minutes at 325 degrees.
Enjoy!......Grandmas Dove Pie!